At a time in which knowledge is being renewed and reassessed at dizzying speeds, I am convinced that innovation is key to sustainability in the form of its three pillars: environmental, social, and economic pillars.
As a company that has constantly spread ideas, I have always believed that, at CTC, the talents of our personnel and the way we interact are what sets us apart. With this in mind, we have continued to focus on developing of our platforms dedicated to genetic improvement, biotechnology, seeds and other disruptive techniques for the sugar and ethanol industry.
Our commitment to the environment is directly related to the essence of our work. By developing new technologies that offer greater efficiency in food production and green energy, we are contributing to competitiveness standing and the sustainable growth of the economy, while also reducing the environmental impact of agricultural production.
Over recent years, the company has faced unprecedented challenges related to the global Covid-19 pandemic and an extremely turbulent global landscape. Within this scenario, our assertive strategy, the commitment of our teams, and our attention to people’s health and wellbeing of people has meant the achievement of an important milestone of CTC’s history, with record results, reflecting the expansion of planting our varieties of Brazilian sugarcane and the important advances made in our research schedules.
I am so proud of how far we have come in achieving our objectives. I am however, also humble enough to understand that there is still a lot of work to be done in building a more prosperous and greener future for the coming generations.
I sincerely hope that you enjoy this second edition of our Sustainability Report, and I would like to thank all those who have contributed to its development.
Check out the full Sustainability Report 20/21 – 21/22 by clicking here